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In a mixing bowl increase the butter and beat right until pale. Include the sugar, vanilla and defeat once more. Incorporate the egg and beat right until put together.I utilize a bread knife to slice the croissants. To make the frangipani we need a whisk and mixing bow. I use a spoon to fill the croissants. To make the kunafa filling we need a knif

Customize the Filling: If you want to make the pistachio filling even richer, try incorporating a tablespoon of honey or maple syrup to sweeten it up. A pinch of cinnamon might also elevate the taste profile of the filling.For safer melting: Chocolate burns easily, so utilize a double boiler or improvise by positioning a steel bowl over a pot of si